Size: It is really important to cut the zucchini and summer squash fries a uniform thickness.There are a few really important steps to making sure you get super crispy fries each and every time. Tips For Making Crispy Zucchini and Summer Squash Fries However, if you don't like the skin for any reason, you can peel them and the fries will still come out great. For that reason, there is no need to peel it before making these fries. The skin of both zucchini and summer squash is thin and doesn't have an overly bitter flavor like some vegetable skin. Do you need to peel the squash and zucchini? And then, of course, garlic! It's a natural fit. Since she loves anything crispy and literally eats Parmesan cheese by the handful, I knew I wanted these to be packed with Parmesan cheese and have a super crispy coating. Since I never back down from a challenge, I decided to give it another try with some zucchini and summer squash fries. Since summer squash and zucchini are so similar, we tried to switch out some zucchini for its yellow cousin, and no-go. But it is one of the only veggies she will eat. Zucchini chips are essentially just sliced zucchini covered in Parmesan cheese and baked until tender and just beginning to brown. The inspiration for this dish came from my niece who wants to eat "zucchini chips" every night. Poor lonely burgers.Although these burgers are so good I don't think anyone really cared. It started with one, that quickly turned into two, and after about 5 minutes the tray was gone and we had dinner without a side dish. When I made these last week, we polished them off before they even made it to the table. The zucchini and squash are tender and dunked in some marinara, skinny ranch, or basil pesto, it's pretty darn delicious. The coating is crunchy, cheesy, and full of garlic and herbs. If you have someone you love that turns their nose to veggies, make these garlicky, panko and Parmesan crusted, zucchini and summer squash fries immediately. This will quickly become your new favorite healthy side dish - Baked Garlic Parmesan Zucchini and Summer Squash Fries that are cheesy, crispy, and delish.
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